Revision as of 05:02, 20 March 2018 by (consistent citation formatting)
|Locus||Chr. 1 q42|
- Velišek J, Cejpek K. "Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, Glycerophospholipids, and Glyceroglycolipids" (PDF). Czech J. Food Sci. 24: 241–254.
- glycerone-phosphate+O-acyltransferase at the US National Library of Medicine Medical Subject Headings (MeSH)
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