Allose

Jump to: navigation, search
Template:Chembox E number
Allose[1]
IUPAC name 6-(hydroxymethyl)oxane-
2,3,4,5-tetrol
Identifiers
3D model (JSmol)
ECHA InfoCard Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value).
Properties
C6H12O6
Molar mass 180.16 g/mol
Melting point
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references

Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.

Allose is a C-3 epimer of glucose.

References

  1. Merck Index, 11th Edition, 279

de:Allose



Linked-in.jpg