In enzymology, a 1,3-alpha-L-fucosidase (EC 126.96.36.199) is an enzyme that catalyzes the chemical reaction of cleaving the 1,3-linkages between alpha-L-fucose and N-acetylglucosamine residues in glycoproteins.
This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is 3-alpha-L-fucosyl-N-acetylglucosaminyl-glycoprotein fucohydrolase. This enzyme is also called almond emulsin fucosidase I. This enzyme participates in the degradation of glycan structures.
- IUBMB entry for 188.8.131.52
- BRENDA references for 184.108.40.206 (Recommended.)
- PubMed references for 220.127.116.11
- PubMed Central references for 18.104.22.168
- Google Scholar references for 22.214.171.124
- Imber MJ, Glasgow LR, Pizzo SV (1982). "Purification of an almond emulsin fucosidase on Cibacron blue-sepharose and demonstration of its activity toward fucose-containing glycoproteins". J. Biol. Chem. 257: 8205–10. PMID 7085666.
- Ogata-Arakawa M, Muramatsu T, Kobata A (1977). "alpha-L-fucosidases from almond emulsin: characterization of the two enzymes with different specificities". Arch. Biochem. Biophys. 181: 353–8. PMID 18111.
- Yoshima H, Takasaki S, Ito-Mega S, Kobata A (1979). "Purification of almond emulsin alpha-L-fucosidase I by affinity chromatography". Arch. Biochem. Biophys. 194: 394–8. PMID 443810.
- The CAS registry number for this enzyme class is 83061-50-1.